Espresso Cultivar

Wonderfully balanced and layered with complexity that unfolds with every sip.

Stonefruit gives to a Caramel Pecan that lingers nicely on the pallet.

Espresso Cultivar is 60% Guatemalan 40% Costa Rican.

Suggested Shot Parameters:

Water Temp: 200 degrees

Dose: 18 – 18.5 grams

Shot Volume: 1.5 oz

Shot Time: 21 seconds

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