Wonderfully balanced and layered with complexity that unfolds with every sip.
Stonefruit gives to a Caramel Pecan that lingers nicely on the pallet.
Espresso Cultivar is 60% Guatemalan 40% Costa Rican.
Suggested Shot Parameters:
Water Temp: 200 degrees
Dose: 18 – 18.5 grams
Shot Volume: 1.5 oz
Shot Time: 21-23 seconds
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