Honduras Ana Cecilia Rouco Microlot

Location: Maracala; San Marcos de Colon, Honduras

Honduras

Elevation: 1550 meters

Varietal: Catuai

Region: Latin America

Process: Washed

This lot is produced by a co-op called COCOSAM (Cooperativa Cafetelera Sanmarquena) from the west-central area of Honduras. Marcala is known for producing some of the better coffees of Honduras, partly because they process and dry the coffees so well, as opposed to other districts which have wet climate and lack of proper drying patios.

This lot came in #6 out of 17 as part of a program this past year to identify special producers within the coop that have superior cup quality ranging from 86-94 points in a micro-competition.

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