Tasting Notes: Strawberry Jam, Juicy, Bergamot
Producer: Multiple
Location: Buku Abel Village, Hambella District, Guji Zone
Altitude: 2,100 – 2,350 masl
Process: Natural
This coffee was produced by multiple farmers in the Buku village within the Guji Zone of Ethiopia. The washing station in the Buku Abel village sits 2350 meters above sea level, a very high altitude for coffee producing.
We find this to be a bright coffee with the sweetness of berry jam, notes of herbal tea, a juicy body, and a clean finish.
