Tasting Notes: Blackberry, Chocolate Malt, Molasses
Contents: 100% Peru El Paraíso
Roast Level: Light to medium
Region: El Paraíso, Huabal, Peru
Producer: Multiple
Altitude: 1800 - 2050 MASL
Variety: Caturra, Orange Bourbon, Typica, Icatu
Process: Washed
Aptly named ‘paradise’, El Paraíso is a village in the Huabal district of Peru. The average farm size is 1.5 hectares and harvest takes place April through September. The village centre sits atop a small mountain at 2000 masl, with beautiful views in every direction. Producers in this village mostly grow a mix of Caturra, Bourbon and Catimor, and the farms are located around the village centre at altitudes between 1800 and 2050 masl.
